|Description||Natural BBQ wood from the holm oak (quercus ilex).|
Chunk size: 5 cm – 10 cm
|Use with||Best BBQ wood for open BBQ fires. The particularly dense wood of the holm oak produces a very long lasting, even glow, which is ideal for BBQ.|
Evergreen oak adds a fine nutty aroma to the smoking goods.
It is rare, and one of the most appreciated BBQ woods in Spain.
|Suitable for||Pork, poultry, fish, beef, lamb, vegetables|
|Product Nº||H5-01-1.5K, H5-01-5.0K|
|Best use||Open BBQ fires|