Smokey Olive Wood Smoking Dust Nº1
|Description||Made from selected natural olive root stock and beech wood. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.|
Grain size: 0 to 1 mm.
Contains 50% olive root stock, 50% beech wood.
|Use for||Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles.|
|Suitable for||Pork, poultry, fish, beef, lamb, vegetables, meats, cheese|
|Best use||Suitable for all common smoke generators|