| Description | Made from selected natural olive root stock. Strong smoke intensity. Smoking wood chips for a mild, Mediterranean flavour and scent of olive wood smoke.
Grain size: 5 mm to 1 cm |
| Content | 1,7 liters |
| Use with | Ideal for use with all common grills, BBQs and smokers. |
| Suitable for | Pork, fish, poultry, fruits and vegetables. |
| Origin | Spain |
| Product Nº | V2-01-1.7L |
| Best use | - Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill
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