SOW Walnut Wood Chips Nº2
| Description | Made from selected walnut wood. Strong smoke intensity. Enhances food with a sweet and tangy flavour of walnut wood smoke. Grain size: 5mm-1cm. |
| Content | 1.7L |
| Use for | For use in charcoal- or gas grills, and smokers. We recommend to soak the chips before use during 30 minutes in fresh water. |
| Suitable for | Pork, beef, lamb and venison. |
| Origin | Spain |
| Product Nº | W2-01-1.7L |
| Best use | • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes. • Wrap the chips in a piece of aluminum foil, leaving both ends open. • Place the aluminum foil with the chips on your hot grill. • Once the chips start emitting smoke, place your grill goods on the grill. |