SOW Walnut Wood Chips Nº2

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Description

DescriptionMade from selected walnut wood. Strong smoke intensity. Enhances food with a sweet and tangy flavour of walnut wood smoke. Grain size: 5mm-1cm.
Content500mL
Use forFor use in charcoal- or gas grills, and smokers. We recommend to soak the chips before use during 30 minutes in fresh water.
Suitable forPork, beef, lamb and venison.
OriginSpain
Product NºW2-01-0.5L
 Best use• Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes.
• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.