|Description||Made from selected walnut wood. Strong smoke intensity. Enhances food with a sweet and tangy flavour of walnut wood smoke. Grain size: 5mm-1cm.|
|Use for||For use in charcoal- or gas grills, and smokers. We recommend to soak the chips before use during 30 minutes in fresh water.|
|Suitable for||Pork, beef, lamb and venison.|
|Best use||• Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes.|
• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.