|Description||Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavor of holm oak wood smoke. Grain size: 5mm – 1cm.|
|Use for||Ideal for use with all common grills, BBQs and smokers.|
|Suitable for||Pork, poultry, beef, lamb and venison.|
|Best use||• Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes.|
• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.