|Description||Made from selected natural avocado tree wood. Strong smoke intensity. Enhances food with green umami flavour of avocado wood smoke.|
|Use instructions|| “• For optimal use, we recommend filling the tray with water and leaving it to soak for 30 minutes.|
• Drain the water and cover the EZ-Smoker with aluminium foil. With a sharp knife, make some perforations in the foil cover, which will allow the smoke to escape.
• Place the foil wrap over the hot coals, lava rocks or electric heater of your barbecue, grill or smoker.
• When the mixture begins to smoke, place the food on the grill.
• The EZ-Smoker will generate smoke for 20 to 30 minutes.”
|Suitable for||Beef, cheese, venison and vegetables.|
|Best use||For use in charcoal- or gas grills and smokers. We recommend to soak the wood chips before use during 30 minutes in fresh water.|