|Description||Made from selected natural avocado tree wood. Strong smoke intensity. Enhances food with green umami flavour of avocado wood smoke.|
|Use instructions|| • Soak a handful Smokey Olive Wood Smoking Chips in fresh water during 30 minutes.|
• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.”
|Suitable for||Beef, cheese, venison and vegetables.|
|Best use||For use in charcoal- or gas grills and smokers. We recommend to soak the wood chips before use during 30 minutes in fresh water.|