Description
| Description | Made from selected natural avocado tree wood. Strong smoke intensity. Enhances food with green umami flavour of avocado wood smoke. |
| Content | 1.7L |
| Use instructions | • Soak a handful Smokey Olive Wood Smoking Chips in fresh water during 30 minutes. • Wrap the chips in a piece of aluminum foil, leaving both ends open. • Place the aluminum foil with the chips on your hot grill. • Once the chips start emitting smoke, place your grill goods on the grill.” |
| Suitable for | Beef, cheese, venison and vegetables. |
| Product Nº | E2-01-1.7L |
| Best use | For use in charcoal- or gas grills and smokers. |
