|Description||Made from selected walnut wood. Strong smoke intensity. Enhances food with a sweet and tangy flavour of walnut wood smoke. Grain size: 2 -3 cm.|
|Use for||For use in charcoal- or gas grills, and smokers. We recommend to soak the wood chips Nº3 before use during 30 minutes in fresh water.|
|Suitable for||Pork, beef, lamb and venison.|
| Best use|
- Soak a handful of SOW chips in fresh water for 30 minutes.
- Wrap the SOW chips in a piece of aluminum foil, leaving both ends open.
- Place the aluminum foil with the SOW chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker.
- Once the SOW chips start emitting smoke, place your grill goods on the grill.